Haemochromatosis: Nutritional Interventions

Haemochromatosis is a combination of genetic and environmental diseases and is rapidly growing in incidence (parallel with Fatty Liver) in westernized countries.

Eight percent of the WA population have genes that predispose them to this iron storage problem, but genetics only account for half of the cases diagnosed. Has medicine got it wrong? Dr Tabrizian examines the biochemical and toxicological aspects of the new Hepatology (study of liver disease) nightmare.

heomochromatosis

Haemochromatosis: Nutritional Interventions
Dr Igor Tabrizian
US$18.50

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